I’m Chef Samson Gebru, a culinary artist with 15+ years of experience. My culinary journey began in Israel, where I spent 10 years working alongside the renowned Eyal Shani — one of the biggest names in Israeli cuisine. Under his mentorship, I refined my craft, learned to respect every ingredient, and mastered the balance between simplicity and sophistication in Mediterranean cooking
Today, I’m building my own culinary brand that reflects my heritage, experience, and vision. With influences from Mediterranean traditions, my food is bold, soulful, and unforgettable. Whether through private dining, events, or my future restaurant, I’m committed to creating experiences that leave a lasting impression.
“Food is my language — and through it, I tell stories, evoke memories, and bring people together.” - Chef Sami
"Sami is one of the best chefs, a culinary artist whose skills extend beyond mere cooking. He possesses an innate understanding of flavors, textures, and aromas, allowing him to create dishes that are both innovative and deeply satisfying."
Here are some of my latest works
Events,Functions and Private Parties
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